Mexican catering for offices, churches and celebrations
Catering is one of the best things we do. Instead of a fixed package you have to squeeze your event into, we start with your headcount, your date and how you want to serve it, then build a spread that fits.
- Good forOffices, churches, teams, birthdays, showers, graduations
- Start withDate, headcount, service style
- Questions(434) 213-2810
Catering that's planned around your event
The two questions that shape everything are how many people you're feeding and how you want them served. A build-your-own taco spread works beautifully for a casual office lunch where people trickle through. Pre-portioned trays make more sense when you've got a tight window between a ceremony and a program.
From there it's about the food itself. Our catering pulls from the same kitchen as the restaurant — the same slow-cooked meats, the same house salsas, the same tortillas. Sides like rice, beans and chips fill out a spread affordably, and tres leches is an easy dessert for a crowd.
We also plan for the people who need something different. Vegetarian builds are straightforward with beans, rice, cheese and vegetables, and we can keep components separate so guests assemble their own plates. Tell us what you need when you send the request.
- Event date and time
- Approximate headcount
- Serving style: taco bar or pre-portioned
- Any dietary needs in the group
- Where the food is going
What a spread usually includes
Taco setup
Meats, tortillas and garnishes so guests build their own.
Burritos or quesadillas
Pre-portioned options when timing is tight.
Nachos & loaded fries
Crowd-pleasing shareables for casual events.
Rice & beans
The sides that make a spread feel complete.
Chips & house salsas
Chipotle, cilantro-lime and salsa verde.
Tres leches
A dessert that scales easily for a group.
Why groups book with us
Built around headcount
We size the order to your guest list instead of a rigid package.
Same kitchen, same food
Catering comes from the restaurant menu, not a separate line.
Planned timing
We work backwards from when you need food on the table.
Options for everyone
Vegetarian builds and separated components on request.
Family run
You talk to the people actually cooking your order.
Flexible service
Taco bar style or pre-portioned trays, whichever suits the room.
Serving Lynchburg and the surrounding area
Our kitchen is at 17980 Forest Rd Ste D in Forest, VA, which puts Lynchburg, Boonsboro, Timberlake and the surrounding communities within easy reach.
Larger orders need lead time — especially anything with slow-cooked meats, which have to be started well before your event. The earlier you reach out, the more flexibility we have.
Send the details on the catering page or call (434) 213-2810 and we'll talk it through.
17980 Forest Rd Ste D, Forest, VA 24551
- MondayClosed
- Tuesday11:00 AM – 8:00 PM
- Wednesday11:00 AM – 8:00 PM
- Thursday11:00 AM – 8:00 PM
- Friday11:00 AM – 8:00 PM
- Saturday11:00 AM – 8:00 PM
- Sunday11:00 AM – 3:00 PM
Tell us about your event
Send your date, headcount and serving style and we'll come back with a plan.
Frequently asked questions
How far in advance should I book catering?
As early as you can. Slow-cooked items need lead time, and dates fill up around holidays and graduation season.
What kinds of events do you cater?
Office lunches, church gatherings, team meals, birthdays, showers, graduations and similar group events.
Can you accommodate vegetarians?
Yes. Bean, rice, cheese and vegetable builds are easy to include, and we can keep components separate.
Do you offer a taco bar setup?
Yes — a build-your-own spread is one of the most popular formats we do.
How do I get a quote?
Send your date, headcount and serving style through the catering page and we'll follow up.
Can I call instead?
Of course. Call (434) 213-2810 during kitchen hours.